Red Carpet Cooking
Cooking with friends and family.
3/6/11
Fairs, Festivals and Food
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The season is in full swing in S. Florida. For those of us that live here all year the season is a mixed blessing. What it means to us on t...
2/22/11
Medley of mint
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Well I am back at it again, supporting the local garden centers. I bought some fresh herbs this weekend. I am going to(again) try and get an...
2/15/11
The Cowboy Vegetarian Cookbook - Baxter Black My kind of Cowboy!
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2/14/11
Caribbean Crab Cakes with a Key West (Lime) Touch
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I have been in the mood for Crab Cakes for quite some time. Finding decent fresh crab meat is not that easy though, so it has been almost t...
2/5/11
Herbes de Provence
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I attended a week long cooking class at The Culinary Institute in Napa Valley some years ago. The class was in French Provencal cooking...
2/4/11
Visualize the Size of the Starbucks Trenta Cup
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1/28/11
Vegetarian Lettuce Wraps
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People are always raving about the Lettuce Wraps at PF Changs. I did try their vegetarian version a number...
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